Roast Menu
Select three (3) Roast Meats & three (3) Vegetable dishes
Minimum of 30 guests: for less, the price is on request.
Served with Bread Rolls & Butter, Red Wine Pan Gravy and Condiments to complement.
Professional staff ensures your function runs smoothly.
| MAINS |
| Succulent Mustard Roast Beef |
| Rosemary & Garlic Leg of Lamb |
| Honey Glazed Pork & Crackling |
| Country Style Corned Silverside |
| VEGETABLE DISHES |
| Garlic Roasted Potato & Pumpkin |
| Seasonal Steamed Vegetables |
| Creamy Potato & Sweet Potato Bake |
| Broccoli & Cauliflower Cheese |
| Traditional Garden Salad with Mixed Leaves & Light Salad Dressing |
| Tangy Red Cabbage Coleslaw |
| New Potatoes, Yoghurt & Fresh Mint Salad |
| DESSERT |
| Enjoy a selection of our Chef's Delicious Home-Made Desserts |
