Buffet Menu
Choose one (1) Roast Meat plus three (3) Main Dishes, an three (3) Salad or Vegetable Dishes.
Served with Bread Basket Selection and condiments to complement. Professional staff ensures your function runs smoothly.
Minimum of 50 guests. For less, the price is on request.
| ROASTS |
| Succulent Mustard Roast Beef |
| Rosemary & Garlic Leg of Lamb |
| Honey Glazed Pork & Crackling |
| MAIN DISHES |
| Indian Butter Chicken |
| Coconut Chicken with a Mangi & Macadamie Salsa |
| Rich Hearty Red Wine & Beef Casserole |
| Traditional Veal Parmigana |
| Grilled Lamb Cutlets with a Purple Grape & Red Wine Jus |
| Steamed Reef Fish in a Spicy Coconut & Coriander Sauce |
| Sweet Potato & Green Bean Tagine |
| Gourmet Selection of Gold 'Deli' Meats |
| Chicken, Hoisin & Ginger Hokkien Noodle Stir Fry |
| Succulent BBQ Marinated Chicken Pieces |
| Thai Red Vegetable & Tofu Curry |
| Pumpkin & Coriander Lasagne |
| Creamy Penne Carbonara Bake |
| Seafood Laksa |
| Tandori Chicken Skewers with a Mint Raita |
| Spiced Chicken Tenderloins with a Lentil Salsa |
| Braised Port FIllet with Leek & Pak Choy |
| Salmon Potato Cakes with a Dili Cream Sauce |
| Asain Braised Thai Reef Fish |
| DESSERT |
| Our Buffet Menu includes a selection of Chef's Delicious Home-Made Desserts! |
| SEAFOOD ADDITIONS |
| Prawns, Bugs, Oysters & Crabs - subject to availability and at market price |
