Boardroom Luncheon Menu's
Boardroom Luncheon Menus - Buffet Style
Minimum of 10 people per menu choice
| MENU A | MENU B |
| Lasagne | Fragrant Butter Chicken |
| Tuscan Salad | Steamed Jasmine Rice |
| Garlic Bread | Popadoms |
| Freshly Cut Seasonal Fruit Platter | Freshly Cut Seasonal Fruit Platter |
| MENU C | MENU D |
| Chef's Selection of Home Made Quiche (Vegetarian available) | Assorted Freshly Sliced Meat Platter |
| Greek Salad | Garden Salad |
| Rolls & Butter | Rolls & Butter |
| Freshly Cut Seasonal Fruit Platter | Freshly Cut Seasonal Fruit Platter |
| MENU E | |
| Crumbed Mackerel Fillets with Lemon & Homemade Tartare Sauce | |
| Garden Salad | |
| Rolls & Butter | |
| Freshly Cut Seasonal Fruit Platter |
