Alternate Serve Dinner Menu
Choose two (2) items from each selection.
Minimum of 30 guests, for less the price is on request. Professional staff ensures your function runs smoothly.
$50.00 per person
| ENTREE |
| Sang Choy Bow Asian Flavoured Pork in Crisp Lettuce Cups |
| Char Grilled Beef Fillet with a Baby Corn, Glass Noodle Salad |
| Poached Chicken in an Asian Fragrant Broth |
| Twice Baked Avocado Souffle with Tasmanian Salmon & Caper Mascarpone |
| Blue Cheese Risotto with Fresh Asparagus & Spiced Almonds |
| Double Lamb Cutlet on a bed of Wilted Asian Greens with a Tomato Chilli Jam |
| Ricotta & Spinach Tartlet with Vine Ripe Roasted Tomatoes & Crispy Prosciutto drizzled with Basil Aioli |
| Barbequed Duck Spring Rolls with a Capsicum & Chilli Relish |
| Seared Prawns in a Spicy Mango Curry Sauce with Fragrant Jasmine Rice |
| MAIN COURSES |
| Slow Roasted Lamb Shanks in Pan Juices on a Creamy Mash with Steamed Broccolini |
| Char-Grilled Fillet Steak with Roasted New Potatoes, Pan Juices & Fresh Tarragon Hollandaise |
| Whole Roasted Fillet of Beef with Garlic Roasted Root Vegetables and a Red Wine Jus |
| Rich Beef Bourguignon in a Pastry Crust with a Creamy Mash and Buttery Green Beans |
| Pork Loin filled with Spinach & Ricotta on Soft Polenta with a Rich Port Jus |
| Seared Atlantic Salmon Fillet with a Creamy Lime Risotto and Wilted Spinach |
| Roasted Rack of Lamb with Mediterranean Roasted Vegetable, a Capsicum Couils & Basil Potato |
| Chicken & Lemon Tagine with a Spiced Almond Couscous |
| Crispy Skinned Duck on a Creamy Polenta with a Fig & Red Wine Sauce |
| Macadamia Crusted Barramundi with Sauteed New Potatoes & Strawberry Salsa |
| DESSERTS |
| Rich Chocolate Bakes Cheesecake with Maraschino Sauce |
| Sticky Date Pudding with Butterscotch Sauce and Vanilla Bean Ice Cream |
| Vanilla Panna Cotta with a Berry Compote |
| Passionfruit Curd tart with a Honey Mascarpone |
| Tiramisu Cups |
| Banana Spring Rolls with Cinnamon Sauce |
| Deep Dish Apple & Raspberry Crumble with Vanilla Bean Ice Cream |
| Espresso Creme Brulee with a Walnut Ice Cream & Warm Chocolate Fudge |
